It was in 1803 that a boatload of convicts, English officers and sailors gave the Tasmanian Devil its name. Now, for the first time since Europeans first encountered this intriguing and misunderstood animal, the Devil’s story is being told.

A Taste of the Country is a celebration of country living and how to get involved with the land and the food that you eat. As well as over 80 recipes for traditional British farmhouse dishes from shepherd’s pie to rhubarb and strawberry crumble, there is information about gathering wild food, keeping chickens, growing salads, pickling, preserving and much more.

Celebrate over 200 years of the Natural History Museum's unique possessions in Treasures of the Natural History Museum.

Trees of Britain and Ireland is a celebration of the trees of Britain and Ireland with a history of their development, man’s relationship with them, and portraits of all the

major native species.

This engaging narrative explores the fates of whales and dolphins and how they became intertwined with human history.