Sakamoto leads the reader to the best food that Tokyo has to offer, explaining and sampling along the way.

Food Wine Budapest is the first culinary guide to the capital and includes dozens of restaurant, café, and shop reviews, descriptions of Hungarian dishes and wines and all the vocabulary you’ll need.

Burgundy's lush scenery distills the essence of French terroir. Three rivers keep Burgundy's handsome hills green year-round, and each of its sub-regions has a distinctive character where the architecture and art reflect this storied diversity.

Food Wine Rome is a tightly focused guidebook and traveler's companion to the culinary delights of Rome. For each neighborhood, listings are in three categories: 1) dining; 2) gourmet shopping; 3) wine.

This guide focuses on Liguria-and covers it in depth with an emphasis on understanding the local culture through its food.

Optimistic and wry, with an unforgettable cast of characters, and set against the backdrop of a long-vanished Manhattan, this is the delightful memoir of a second-grade dropout.

Here is New York has been chosen by The New York Times as one of the ten best books ever written about the city.

This guidebook describes nearly one hundred select restaurants and gourmet shops and reveals the otherwise vanished city where 19th-century Paris—with all its romance, history, and beauty—still exists.

The establishments profiled in The Historic Shops and Restaurants of Boston—all in business for a century or more—embody the city’s spirit and embrace its history and strong sense of tradition.

This guide directs you to the tobacconists, wine merchants, coffee roasters, jewelers, and pasta makers that have delighted New Yorkers and visitors alike for generations.