A prize-winning botanical artist captures the wonderful diversity of 144 varieties of apple, with detailed descriptions of each variety.

A collection of forty-eight vegetarian recipes by three-Michelin-starred chef Alain Passard.

51 Parisian bistros are profiled in this essntial book differentiating them from the others by virtue of their food, often regional dishes native to the owners' home province, and wine.

Back Lane Wineries of Napa is a guide to wineries where you can find excellent handcrafted wines made by on-site proprietors, often with only local distribution and limited production.

This is a guide to wineries where you can find excellent handcrafted wines made by on-site proprietors, often with only a local distribution and limited production, places where no one needs to show off how developed his or her palate is.

Ever wondered what the perfect food is for Bloomsday, or Hallowe'en? How to make the most of the Galway Oyster Festival or Wexford Strawberry Festival? Wonder no more! This book has all the lore and recipes for a full Irish festive year.

These sixty tempting recipes are a selection of the best from the tradition and will delight visitors and Irish people alike.

Fifty inspiring recipes feature beef, lamb, pork, poultry, game, and dishes using cured, spiced and smoked meats. Contains details of customs, folklore and regional food traditions.

The potato has long been a staple of the Irish diet. With flavours ranging from sweet to spicy, savoury to sumptuous, Biddy White Lennon brings out the best in this versatile vegetable.

Soup has been part of the Irish cooking tradition for generations. Eileen O'Driscoll presents a selection of mouth-watering and unusual soups.