Alain Passard

Alain Passard is chef and owner of restaurant l'Arpège in Paris, which has retained a three-Michelin-star ranking since 1996. His kitchen garden in Fillé 230 km from Paris supplies the restaurant, and is run completely organically, without even the use of machines. He lives in Paris.

The Art of Cooking with Vegetables By Alain Passard Translated by Alex Carlier A collection of forty-eight vegetarian recipes by three-Michelin-starred chef Alain Passard. Category: Food & Drink Publisher: Frances Lincoln