Biddy White Lennon

Ever wondered what the perfect food is for Bloomsday, or Hallowe'en? How to make the most of the Galway Oyster Festival or Wexford Strawberry Festival? Wonder no more! This book has all the lore and recipes for a full Irish festive year.

These sixty tempting recipes are a selection of the best from the tradition and will delight visitors and Irish people alike.

Fifty inspiring recipes feature beef, lamb, pork, poultry, game, and dishes using cured, spiced and smoked meats. Contains details of customs, folklore and regional food traditions.

The potato has long been a staple of the Irish diet. With flavours ranging from sweet to spicy, savoury to sumptuous, Biddy White Lennon brings out the best in this versatile vegetable.

Biddy White Lennon brings out the real flavour of Ireland in these recipes from around the country, featuring the finest and the favourites of traditional Irish cooking.

At last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food.

French Edition

At last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food.

German Edition

At last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food.