Carolyn Bánfalvi

Carolyn Bánfalvi, a native of Washington D.C., has lived in Hungary since 1999 except for a period during which she attended culinary school in the United States. Her writing has been published in a variety of newspapers and magazines including The Wall Street Journal Europe, The Wall Street Journal, Gastronomica, The Washington Post and she has contributed to several guides to Hungary. In 2002 she was awarded the International Foodservice Editorial Council’s scholarship for food writing.

Food Wine Budapest - A Terroir Guide By Carolyn Bánfalvi Photographs by George konkoly-Thege Food Wine Budapest is the first culinary guide to the capital and includes dozens of restaurant, café, and shop reviews, descriptions of Hungarian dishes and wines and all the vocabulary you’ll need. Category: Food and Drink, Travel Publisher: Little Bookroom