Jamie Cahill
Jamie Cahill worked in journalism, public relations, and marketing before moving to Paris and focusing on writing. She is a lifelong dessert lover and recently completed the city of Paris' professional patisserie course. She now lives in London.
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The Pâtisseries Of Paris - Chocolatiers, Tea Salons, Ice Cream Parlors and MoreBy Jamie Cahill Photographs by Alison HarrisThis is the essential guide for anyone who wants to experience French culture, bite by delicious bite. Category: Food and Drink, TravelPublisher: Little Bookroom |
Paperback £9.99
