Francois Thomazeau
Francois Thomazeau is a sports writer, an author of detective novels, and an editor—three professions requiring inspiration and perspiration (and time spent in bistros).
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51 Parisian bistros are profiled in this essntial book differentiating them from the others by virtue of their food, often regional dishes native to the owners' home province, and wine. Category: Travel, Food & DrinkPublisher: Little Bookroom |
Paperback £10.00
