Elaine Louie
Elaine Louie is a writer on staff at The New York Times. She is the author and co-author of many books, and won the 1995 James Beard Journalism Award for a series of articles on ethnic cuisine in New York City.
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Tracking down leads from architects, curators, designers, and other sources with discriminating taste and exacting palates, Louie profiles fifty venues that would be considered great finds at any price and where a meal can be enjoyed for less than £13. Category: Food and Drink, TravelPublisher: Little Bookroom |
Paperback £8.99
