Gilles Pudlowski
Gilles Pudlowski is the restaurant critic and journalist for the French weekly magazine Le Point; a contributor to Saveurs and Bon Voyage magazines; cultural commentator and critic; a historian of French regional culinary traditions; and the author of two cookbooks. He is the author of Pudlo Paris 2007-2008 and Pudlo France 2008-2009, both available from The Little Bookroom.
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Pudlowski's guide profiles hundreds of hotels and restaurants that serve the celebrated regional dishes and white wines for which this region is known, as well as its most charming cafés and typically Alsatian winstubs. Category: Food and Drink, TravelPublisher: Little Bookroom |
Paperback £8.99
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Gilles Pudlowski's guide profiles hundreds of hotels and restaurants serving the fish, shellfish, duck, and famous cheeses for which this region is known, as well as its most charming cafés and typically Breton crêperies. Category: Food and Drink, TravelPublisher: Little Bookroom |
Paperback £8.99
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Pudlo Provence, Cote d'Azur and Monaco 2008-2009By Gilles Pudlowski Translated with commentary by Simon BeaverThis regional Pudlo is a guide to the best hotels, restaurants, cafés, and food shops in more than 100 cities, towns, and villages in the beautiful French provinces of Provence and the Côte d'Azur. Category: Food and Drink, TravelPublisher: Little Bookroom |
Paperback £8.99
