David Downie
David Downie is a native San Franciscan, but has called Paris home since 1986. His travel, food, and arts features have appeared in more than fifty magazines and newspapers worldwide. His books include Food Wine The Italian Riviera & Genoa, The Irreverent Guide to Amsterdam, Enchanted Liguria, and the critically acclaimed Cooking the Roman Way.
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Burgundy's lush scenery distills the essence of French terroir. Three rivers keep Burgundy's handsome hills green year-round, and each of its sub-regions has a distinctive character where the architecture and art reflect this storied diversity. Category: Food and Drink, TravelPublisher: Little Bookroom |
Paperback £19.99
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Food Wine Rome is a tightly focused guidebook and traveler's companion to the culinary delights of Rome. For each neighborhood, listings are in three categories: 1) dining; 2) gourmet shopping; 3) wine. Category: Food and Drink, TravelPublisher: Little Bookroom |
Paperback £16.99
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Food Wine The Italian Riviera and Genoa - A Terroir GuideBy David Downie Photographs by Alison HarrisThis guide focuses on Liguria-and covers it in depth with an emphasis on understanding the local culture through its food. Category: Food and Drink, TravelPublisher: Little Bookroom |
Paperback £16.99
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This charming guidebook celebrates more than sixty of the most beautiful, tranquil, and often hidden places in the Eternal City. Category: TravelPublisher: Little Bookroom |
Hardback £10.99
