‘I’ve packed my book with my favourite salads, soups, one-pot wonders, versatile main courses, chutneys & relishes, delicious, crusty breads, al fresco dining suggestions, festive foods, tempting, finger-licking desserts and gorgeous cakes and bakes – I’ve prepared all these dishes time and time again for family and friends – this truly is the food I love, and I hope you’ll love it too.’
Edward Hayden
Praise for Food to Love
'it's packed with so many practical recipes ... A fantastic book ...beautifully bound.'
Nessa’s Family Kitchen
'There’s a distinctly personal and homely feeling to this book, which includes many
familiar recipes but always with Edward’s special delivery' Georgina Campbell’s Ireland website
Exciting and comforting for the home.
- Easy Food
For those with a deep-rooted cooking phobia this is the kind of cookery book that makes one entertain the possibility that yes, even I can entertain at home without blowing a gasket, and not make a Pig's Ear out of it. Hayden's homely, warm delivery of recipes and tips adds to that sense of security. And if it all goes begins to go terribly wrong? Just take a leaf out of Hayden's book, smile as widely as you can and battle on!
- Irish World
Publication Details:
Binding: Paperback, 192 pages ISBN: 9781847173461 Format: 246mm x 189mm
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