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The Authentic Bistros Of Paris

THE AUTHENTIC BISTROS OF PARIS

Written by
Francois Thomazeau
,
Photographs by
Sylvain Ageorges

51 Parisian bistros are profiled in this essntial book differentiating them from the others by virtue of their food, often regional dishes native to the owners' home province, and wine.

Category:
Food & Drink, Travel

Paperback:
192 pages
Paperback:
£10.00
Size:
152x121 mm
Add to Cart
ISBN:
9781892145345
Pub. Date:
28th September 2006

There may be a bistro on every block in Paris, but distinguishing the good from the disappointing isn't so easy: these little neighborhood restaurants look alike—zinc (or wood or pewter) bar, with small dining room, daily specials on the chalkboard, husband in the kitchen, wife up front. But the 51 bistros profiled here stand apart from the others by virtue of their food, often regional dishes native to the owners' home province, and wine, often a short but well-chosen list from small vineyards with which the owner has a longstanding relationship.

Francois Thomazeau is a sports writer, an author of detective novels, and an editor—three professions requiring inspiration and perspiration (and time spent in bistros).

Sylvain Ageorges is a photographer specializing in Paris. He has photographed two previous guidebooks for The Little Bookroom, The Authentic Bistros of Paris and The Brasseries of Paris.
Imprint:
Little Bookroom
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