Pudlowski's guide profiles hundreds of hotels and restaurants that serve the celebrated regional dishes and white wines for which this region is known, as well as its most charming cafés and typically Alsatian winstubs.

Gilles Pudlowski's guide profiles hundreds of hotels and restaurants serving the fish, shellfish, duck, and famous cheeses for which this region is known, as well as its most charming cafés and typically Breton crêperies.

This regional Pudlo is a guide to the best hotels, restaurants, cafés, and food shops in more than 100 cities, towns, and villages in the beautiful French provinces of Provence and the Côte d'Azur.