Monica Sartoni Cesari

Monica Sartoni Cesari has had a long career in the world of Italian gastronomy. She was the educational director of the prestigious school of La Cucina Italiana and was awarded the distinguished Commandeur de la Commanderie des Cordons Bleus de France. She is the author of several books, including La Cucina Bolognese. Along with organizing numerous food exhibitions and shows, she has contributed to many well-known Italian food magazines.She is currently the senior editor of Cucina No Problem.

Italy Dish by Dish - A Comprehensive Guide to Eating in Italy By Monica Sartoni Cesari Translated by Susan Simon The new translation of Mangia Italiano, a definitive and essential Italian-food resource never before published in English Category: Travel, Food & Drink Publisher: Little Bookroom