Mirella Misenti
Mirella Misenti is the pastry chef at the American Academy in Rome.
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Biscotti - Recipes from the Kitchen of the American Academy in Rome, The Rome Sustainable Food ProjectBy Mona Talbott and Mirella Misenti Foreword by Alice WatersBiscotti is the first of eight to ten small hardcover cookbooks, each based on a single subject. Category: Food & DrinkPublisher: Little Bookroom |
Hardback £9.99
