Gilles Pudlowski

Pudlowski's guide profiles hundreds of hotels and restaurants that serve the celebrated regional dishes and white wines for which this region is known, as well as its most charming cafés and typically Alsatian winstubs.

Pudlo France 2008-2009 lists and describes thousands of the most desirable restaurants and hotels in villages, towns, and cities throughout France, from the Mediterranean to the French Alps.

Gilles Pudlowski's guide profiles hundreds of hotels and restaurants serving the fish, shellfish, duck, and famous cheeses for which this region is known, as well as its most charming cafés and typically Breton crêperies.

Created by France's most respected food writer and critic, Gilles Pudlowski, the Pudlo Paris guide to restaurants, cafés, bars, and gourmet shops is now available in English for the first time in its 17-year history.

This regional Pudlo is a guide to the best hotels, restaurants, cafés, and food shops in more than 100 cities, towns, and villages in the beautiful French provinces of Provence and the Côte d'Azur.