This manual shows how you can grow vegetables and fruit, using organic methods, even if you don't have a garden: all you need is a couple of pots or a window box. The author explores which are the best plants for flavour, and for maximum yield in the space available; how to provide the best possible conditions; and how to plan for a succession of edible plants. A plant-by-plant guide to the best fruit, vegetables, salads and edible flowers provides cultivation and harvesting details, and a selection of recipes enables you to make the most of your home-grown crops.
The ideal guide if you only have a small garden, or in fact no garden at all, as she explains how to grow the produce in containers. Finished off nicely with a selection of recipes to put your ingredients to the test. - Taste Italia
Binding: Paperback, 144 pages ISBN: 9780711221352 Format: 235mm x 210mm
120 photographs and artworks