Francois Thomazeau
Francois Thomazeau is a sports writer, an author of detective novels, and an editor—three professions requiring inspiration and perspiration (and time spent in bistros).
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51 Parisian bistros are profiled in this essntial book differentiating them from the others by virtue of their food, often regional dishes native to the owners' home province, and wine. Category: Food and Drink, TravelPublisher: Little Bookroom |
Paperback £10.00
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“Brasseries rustle with all that makes Parisian life Parisian,” writes the author in this charming guide, first published in France, which will lead travelers to the best of these beloved institutions. Category: TravelPublisher: Little Bookroom |
Paperback £9.99
